- Cocoa shell: a by-product with great potential for food application
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Cocoa shell: a by-product with great potential for food application

  1. Cocoa shell: a by-product with great potential for food application [elektronický zdroj] / Eva Ivanišová ... [et al.]. In: Food/Bio/Tech 2024. -- 1st. ed.. -- 37 s.. -- 978-80-552-2785-6 Food/Bio/Tech. -- Nitra : Slovenská poľnohospodárska univerzita, 2024. -- S. 22. kakao * šupky * antioxidanty * mastné kyseliny * aminokyseliny * kakaovník * kakaové bôby
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