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Cocoa shell: a by-product with great potential for food application
- IVANIŠOVÁ, Eva et al. Cocoa shell: a by-product with great potential for food application. In Food/Bio/Tech 2024. 1st. ed. 37 s. ISBN 978-80-552-2785-6. Food/Bio/Tech. Nitra : Slovenská poľnohospodárska univerzita, 2024, s. 22.
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