- Cocoa shell: a by-product with great potential for food application
Number of the records: 1  

Cocoa shell: a by-product with great potential for food application

  1. TitleCocoa shell: a by-product with great potential for food application [elektronický zdroj] / Eva Ivanišová ... [et al.]
    Author-s Ivanišová, Eva, ; SPUFBP32 (Author)
    Árvay, Július, ; SPUFBP32 (Author)
    Jančo, Ivona, ; SPUPRA15 (Author)
    Mickowska, Barbara (Author)
    Massanyi, Peter, ; SPUFBP30 (Author)
    NotesVydané v rámci projektu APVV-21-0168, VEGA 1/0512/22 . Spôsob prístupu: World Wide Web
    In Food/Bio/Tech 2024 [37 s.] / Food/Bio/Tech. -- Nitra : Slovenská poľnohospodárska univerzita, 2024. -- ISBN 978-80-552-2785-6. -- S. 22
    Category of Publication ActivityAFH
    Category of Publication ActivityV2
    Subject-s kakao šupky antioxidanty mastné kyseliny aminokyseliny kakaovník kakaové bôby
    CountrySlovakia
    LanguageEnglish
    DatabaseAgro-bibliography
    File nameDownloadedSizeCommentDisplay type
    Food_Bio_Tech2024.pdf35.7 MBArchív
Number of the records: 1  

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