- Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum…
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Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes

  1. Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes [elektronický zdroj] / Miroslava Kačániová ... [et al.] .
    In: Molecules. -- ISSN 1420-3049. -- Vol. 29, iss. 17 (2024), art. no. 4179, [21] s.
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.3390/molecules29174179 .
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    Enhancing the Shelf Life of Sous.pdf01.9 MBArchív
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