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Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes
- Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes [elektronický zdroj] / Miroslava Kačániová ... [et al.] .
In: Molecules. -- ISSN 1420-3049. -- Vol. 29, iss. 17 (2024), art. no. 4179, [21] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/molecules29174179 .File name Downloaded Size Comment Display type Enhancing the Shelf Life of Sous.pdf 0 1.9 MB Archív
Number of the records: 1