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The optimal precise temperature alleviated chilling injury and maintained post-harvest quality for 'Mengzi' pomegranate fruit
- The optimal precise temperature alleviated chilling injury and maintained post-harvest quality for 'Mengzi' pomegranate fruit [elektronický zdroj] / Limei Li ... [et. al.] .
In: Food Innovation and Advances. -- ISSN 2836-774X. -- Vol. 3, iss. 4 (2024), s. 385-395
Kategória EPCA do 2021: ADM
Kategória EPCA od 2022: V3
https://doi.org/10.48130/fia-0024-0036 .File name Downloaded Size Comment Display type The_optimal_precise_temperature_alleviated_chilling_injury.pdf 0 15.9 MB Archív
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