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The optimal precise temperature alleviated chilling injury and maintained post-harvest quality for 'Mengzi' pomegranate fruit
- LI, Limei et al. The optimal precise temperature alleviated chilling injury and maintained post-harvest quality for 'Mengzi' pomegranate fruit. In Food Innovation and Advances. ISSN 2836-774X, 2024, vol. 3, iss. 4, s. 385-395. Available on Internet:<https://doi.org/10.48130/fia-0024-0036> Indexované v: SCOPUS
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