- Evaluation of bacillus cereus growth in cooked rice
Number of the records: 1  

Evaluation of bacillus cereus growth in cooked rice

  1. BURSOVÁ, Šárka et al. Evaluation of bacillus cereus growth in cooked rice. In Journal of Microbiology, Biotechnology and Food Sciences Online. ISSN 1338-5178, 2024, vol. 14, no. 1, art. no. e10985, [7] s. Available on Internet:<https://doi.org/10.55251/jmbfs.10985> Indexované v: WoS, SCOPUS
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.