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Evaluation of bacillus cereus growth in cooked rice
- BURSOVÁ, Šárka et al. Evaluation of bacillus cereus growth in cooked rice. In Journal of Microbiology, Biotechnology and Food Sciences Online. ISSN 1338-5178, 2024, vol. 14, no. 1, art. no. e10985, [7] s. Available on Internet:<https://doi.org/10.55251/jmbfs.10985> Indexované v: WoS, SCOPUS
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