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Antioxidant activity, polyphenol, and anthocyanin content of black chokeberry (Aronia melanocarpa L.)
- Antioxidant activity, polyphenol, and anthocyanin content of black chokeberry (Aronia melanocarpa L.) [elektronický zdroj] / Judita Lidiková ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 14, no. 4 (2025), art. no. e11620, [5] s.
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.55251/jmbfs.11620 .File name Downloaded Size Comment Display type Antioxidant activity, polyphenol, and anthocyanin.pdf 0 633.3 KB Archív
Number of the records: 1