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Antioxidant activity, polyphenol, and anthocyanin content of black chokeberry (Aronia melanocarpa L.)
- LIDIKOVÁ, Judita et al. Antioxidant activity, polyphenol, and anthocyanin content of black chokeberry (Aronia melanocarpa L.). In Journal of Microbiology, Biotechnology and Food Sciences Online. ISSN 1338-5178, 2025, vol. 14, no. 4, art. no. e11620, [5] s. Available on Internet:<https://doi.org/10.55251/jmbfs.11620> Indexované v: WoS, SCOPUS
Number of the records: 1