Number of the records: 1
Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (Capsicum annuum L.) as a Natural Additive
- Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (Capsicum annuum L.) as a Natural Additive [elektronický zdroj] / Zuzana Kňažická ... [et al.] .
In: Molecules. -- ISSN 1420-3049. -- Vol. 30, iss. 4 (2025), art. no. 927, [24] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
Licencia CC-BY .File name Downloaded Size Comment Display type Enhancing_Commercial_Gourmet.pdf 2 1.7 MB Archív
Number of the records: 1