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Chemical composition, antioxidant properties, and sensory aspects of gingerbread enriched with green coffee and cascara
- AMOTOE-BONDZIE, Anthony et al. Chemical composition, antioxidant properties, and sensory aspects of gingerbread enriched with green coffee and cascara. In Acta scientiarum polonorum online. ISSN 1644-0730, 2025, vol. 24, no.2, s. 163-176. Available on Internet:<http://doi.org/10.17306/J.AFS.001319> Indexované v: CCC, WoS, SCOPUS
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