- Quality characteristics of the shape preservation of cooked pasta wit…
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Quality characteristics of the shape preservation of cooked pasta with millet addition at different time intervals

  1. KARIMOVA, Gulmaida et al. Quality characteristics of the shape preservation of cooked pasta with millet addition at different time intervals. In Potravinárstvo Slovak Journal of Food Sciences Online. ISSN 1337-0960, 2024, vol. 18, no. 1, s. 122-138. Available on Internet:<https://doi.org/10.5219/1933>
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