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Quality characteristics of the shape preservation of cooked pasta with millet addition at different time intervals
- KARIMOVA, Gulmaida et al. Quality characteristics of the shape preservation of cooked pasta with millet addition at different time intervals. In Potravinárstvo Slovak Journal of Food Sciences Online. ISSN 1337-0960, 2024, vol. 18, no. 1, s. 122-138. Available on Internet:<https://doi.org/10.5219/1933>
Number of the records: 1