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Quality characteristics of the shape preservation of cooked pasta with millet addition at different time intervals
Title Quality characteristics of the shape preservation of cooked pasta with millet addition at different time intervals [elektronický zdroj] / Gulmaida Karimova ... [et al.] Author-s Karimova, Gulmaida (Author) Niyazbekova, Rimma (Author) Azzam, Khaldun Al (Author) Negim, El-Sayed (Author) Description ilustr. Notes Popis urobený 15.4.2025 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 18, no. 1 (2024), s. 122-138 Subject-s cestoviny proso prídavné látky varenie kvalita potravín Country Slovakia Language English URL https://doi.org/10.5219/1933 Database Agro-bibliography
Number of the records: 1