Number of the records: 1
Influence of clarification method of must on oxygen regime and the content of phenolic acids in white wines
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$a Influence of clarification method of must on oxygen regime and the content of phenolic acids in white wines $h [elektronický zdroj] / $c Štefan Ailer ... [et al.] 300 $b ilustr. 500 $a Popis urobený 09.07. 2024 500 $a Vydané v rámci projektu VEGA 1/0676/22 504 $a Bibliografické odkazy 538 $a Spôsob prístupu: World Wide Web 540 $a Licencia CC-BY 650 07
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$w spu_us_epca*164398 $t Cogent Food & Agriculture $p Cogent Food Agr. $x 2331-1932 $7 nnas $d Taylor and Francis Group $g Vol. 11, iss. 1 (2025), art. no. 2527451 [20 s.] 856 4-
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Number of the records: 1