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Influence of clarification method of must on oxygen regime and the content of phenolic acids in white wines
- Influence of clarification method of must on oxygen regime and the content of phenolic acids in white wines [elektronický zdroj] / Štefan Ailer ... [et al.] .
In: Cogent Food & Agriculture. -- ISSN 2331-1932. -- Vol. 11, iss. 1 (2025), art. no. 2527451 [20 s.]
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.1080/23311932.2025.2527451 .File name Downloaded Size Comment Display type Influence_of_clarification_method_of_must_on_oxygen_regime.pdf 0 3.5 MB Archív
Number of the records: 1