Number of the records: 1  

Factors affecting proteolytic action of Lactococcus lactis in cheese

  1.   Borrow
    Factors affecting proteolytic action of Lactococcus lactis in cheese : DIZ / Bahr Y. Youssef . Wageningen :  Landbouwuniversiteit , 1992 . 99 s . [1, of that borrowed 0]
    book

    book

      Borrow

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all