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Structural characteristics of wheat flour arabinoxylans

  1. Structural characteristics of wheat flour arabinoxylans : DIZ / Harry Gruppen. -- Wageningen : Landbouwuniversiteit, 1992. -- 157 s. -- obr., tab. -- Res. angl., hol., titl. aj hol. -- ISBN 90-5485-048-5. arabinoxylany pšenice * múka pšeničná

Number of the records: 1