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Drying of healthy foods

  1. Drying of healthy foods : from mechanism to optimization / Xin Jin. -- Wageningen : Wageningen University, 2013. -- vi, 168 s. : ilustr., tab. ; 24 cm. -- Doktorandská dizertačná práca (PhD.). - Wageningen University. -- Bibliografické odkazy. -- Resumé anglicky, holandsky. -- ISBN 978-94-6173-814-1 (brož.). brokolica * sušenie potravín * kvalita potravín * simulačné modely * dizertácie

Number of the records: 1  

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