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Sesquiterpene lactones and inulin from chicory roots: Extraction, identification, enzymatic release and sensory analysis

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    LECLERCQ, Edith. Sesquiterpene lactones and inulin from chicory roots: Extraction, identification, enzymatic release and sensory analysis : DIZ. Wageningen : Landbouwuniversiteit, 1992. 137 s.

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