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Nutritional value and physiological effects of D-xylose and L-arabinose in poultry and pigs

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    SCHUTTE, J.B. Nutritional value and physiological effects of D-xylose and L-arabinose in poultry and pigs : DIZ. Wageningen : Landbouwuniversiteit, 1991. 173 s.

Number of the records: 1  

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