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Introduction of a food product to the Slovak market

  1. VOROBEVA, Olga. Introduction of a food product to the Slovak market. 2018. 81 s. Bakalárska práca (Bc.). - Katedra hospodárskej politiky FEM SPU v Nitre. Available on Internet: <http://opac.crzp.sk/openURL?crzpSigla=spunitra&crzpID=32935>

Number of the records: 1  

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