Chicken carcass structure fed with addition of linoleic acid [elektronický zdroj] / Peter Haščík...[et al.].
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 4, special iss. 3 (2015), s. 59-62, online
Kategória EPCA do 2021:ADN
http://dx.doi.org/10.15414/jmbfs.2015.4.special3.59-62.