Evaluation of milling and baking quality characteristic of selected wheat cultivars [elektronický zdroj] / Miriam Solgajová, Zuzana Paulovičová, Ján Mareček.
In: Book of Abstracts of the 5th International Scientific Conference Agrobiodiversity for Improving the Nutrition, Health, Quality of Life and Spiritual Human Development / Agrobiodiversity for improving the nutrition, health, quality of life and spiritual human development [online 161 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2021. -- ISBN 978-80-552-2401-5 (elektornické). -- S. 114
Kategória EPCA do 2021:AFH
https://doi.org/10.15414/2021.9788055224015.