The aromachology and possibilities of its application in a selected business entity [elektronický zdroj] / Jakub Berčík ... [et al.].
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 16, iss. 1 (2022), s. 187-205
Kategória EPCA do 2021:ADN
Kategória EPCA od 2022:V3
https://doi.org/10.5219/1742.

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