1.
Scientific support of climate change adaptation in agriculture and mitigation of soil degradation / Petra Borotová, Miroslava Kačániová.In: Food technology / Food technology [109 s.]. -- Murcia : Centro Tecnológico Nacional de la Conserva y Alimentación, 2023. -- ISBN 978-84-09-50785-6 (brož.). -- S. 85
Kategória EPCA do 2021:BFA
Kategória EPCA od 2022:O2.
| File name | Downloaded | Size | Comment | Display type |
|---|---|---|---|---|
| Scientific_support_of_climate_change_2023.pdf | 1 | 3.6 MB | Archív |