Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals / Judita Lidiková ... [et al.].
In: European Food Research and Technology. -- ISSN 1438-2377. -- Vol. 250, iss. 6 (2024), s. 1745-1754
Kategória EPCA do 2021:ADC
Kategória EPCA od 2022:V3
https://doi.org/10.1007/s00217-024-04513-z.

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