Red potato pulp and cherry pomace for pasta enrichment: Health-promoting compounds, physical properties and quality [elektronický zdroj] / Dorota Gumul ... [et al.].
In: Applied Sciences-Basel. -- ISSN 2076-3417. -- Vol. 14, iss. 11 (2024), art. no. 4873, [20] s.
Kategória EPCA do 2021:ADC
Kategória EPCA od 2022:V3
https://doi.org/10.3390/app14114873.

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