Impact of heat treatments on the antioxidant activity and total phenolic content of sweet chestnuts (Castanea sativa MILL.) / Silvia Fedorková ... [et al.].
In: Scientific bulletin : Series F: Biotechnologies. -- ISSN 2285-1364. -- Vol. 28, no. 1 (2024), s. 31-36
Kategória EPCA do 2021:ADE
Kategória EPCA od 2022:V3.

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