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Impact of heat treatments on the antioxidant activity and total phenolic content of sweet chestnuts (Castanea sativa mill.) / Silvia Fedorková ... [et al.].In: International Conference Agriculture for Life, Life for Agriculture / Agriculture for Life, Life for Agriculture [56 s.]. -- Bucuresti : University of Agronomic Sciences and Veterinary Medicine, 2024 :. -- ISSN 2343-9653. -- S. 25
Kategória EPCA do 2021:AFG
Kategória EPCA od 2022:V2.
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Biotechnology_Books_of_Abstracts_2024_Monika Cifrová.pdf | 13 | 3.7 MB | Archív |