Phytochemical investigation, evaluation of the biological activities and preservative effect of the essential oil of Juniperus communis L. dried berries on the vacuum-packed carrot after the application of Salmonella enterica / Natália Čmiková ... [et al.].
In: Scientia Horticulturae. -- ISSN 0304-4238. -- Vol. 336, (2024), art no. 113442, [18] s.
Kategória EPCA do 2021:ADM
Kategória EPCA od 2022:V3
https://doi.org/10.1016/j.scienta.2024.113442.

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