The content of bioactive substances and their antioxidant effects in the European blueberry (Vaccinium myrtillus L.) influenced by different ways of their processing / Janette Musilová ... [et al.].
In: Journal of Food Processing and Preservation. -- ISSN 0145-8892. -- Vol. 46, iss. 6 (2022), art. no. e16549, [13] s.
Kategória EPCA do 2021:ADC
Kategória EPCA od 2022:V3
https://doi.org/10.1111/jfpp.16549.