The content of vitamin C and antioxidant activity in less-known types of fruit [elektronický zdroj] / Monika Ňorbová ... [et al.].
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 13, no. 1 (2023), art. no. e9937, [5] s.
Kategória EPCA do 2021:ADN
Kategória EPCA od 2022:V3
https://doi.org/10.55251/jmbfs.9937.

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