Comparison of polyphenols, phenolic acids, and antioxidant activity in sweet potato (Ipomoea batatas L.) tubers after heat treatments [elektronický zdroj] / Janette Musilová, Hana Franková, Silvia Fedorková, Judita Lidiková, Alena Vollmannová, Klaudia Sulírová, Július Árvay, Pavel Kasal.
In: Journal of Agriculture and Food Research. -- ISSN 2666-1543. -- Vol. 18 (2024), art. no. 101271 [10] s.
Kategória EPCA do 2021:ADM
Kategória EPCA od 2022:V3
https://doi.org/10.1016/j.jafr.2024.101271.

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