Total polyphenols and antioxidant activity in sweet potatoes (Ipomoea batatas L.) after heat treatment [elektronický zdroj] / Hana Franková ... [et al.].
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 6 (2022), art. no. e5356, [6] s.
Kategória EPCA do 2021:ADN
Kategória EPCA od 2022:V3
https://doi.org/10.55251/jmbfs.5356.