1.
Fennema’s food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin. Boca Raton : CRC Press/Taylor & Francis Group, c2017. xvi, 1107 s. ISBN 978-1-4822-0812-2.[1, of that borrowed 0]
Slovak Agricultural Library in Nitra
www.slpk.uniag.sk