Total polyphenol content, total flavonoid content, and antioxidant activity of garlic (Allium sativum L.) cultivars [elektronický zdroj] / Natália Čeryová ... [et al.].
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 13, no. 1 (2023), art. no. e9668, [5] s.
Kategória EPCA do 2021:ADN
Kategória EPCA od 2022:V3
https://doi.org/10.55251/jmbfs.9668.