Počet záznamov: 1
Khennouf, Tarek
Č. záznamu 0437153 Dátum 25.05.2022 Typ K - Návrh autority Osobné meno Khennouf, Tarek Zdroj Zdroj
Application of bacteriocin-producing lactic acid bacteria isolated from salted dried camel meat (El kadid) in the preservation of goat cheese against Staphylococcus aureus
Získaná informácia
Journal of Microbiology, Biotechnology and Food Sciences, Vol. 11, no. 5 (2022), art. no. 3262,[6] s., Laboratory of Biotechnology, Environment and Health, University Mohamed Seddik Benyahia of Jijel, Algeria
osoba
Počet záznamov: 1