Počet záznamov: 1
Gardini, Fausto
Č. záznamu 0437154 Dátum 25.05.2022 Typ K - Návrh autority Osobné meno Gardini, Fausto Zdroj Zdroj
Application of bacteriocin-producing lactic acid bacteria isolated from salted dried camel meat (El kadid) in the preservation of goat cheese against Staphylococcus aureus
Získaná informácia
Journal of Microbiology, Biotechnology and Food Sciences, Vol. 11, no. 5 (2022), art. no. 3262,[6] s., Dipartimento di Scienze e Tecnologie Agroalimentari, Università degli Studi di Bologna, Italy
osoba
Počet záznamov: 1