Počet záznamov: 1
Krushelnytska, Natalya
Č. záznamu 0438642 Dátum 23.08.2022 Typ K - Návrh autority Osobné meno Krushelnytska, Natalya Zdroj Zdroj
Effect of protein and carbohydrate components upon quality parameters and viable probiotic bacteria content in milk mixtures during their drying and storage
Získaná informácia
Journal of Microbiology, Biotechnology and Food Sciences, Vol. 11, no. 6 (2022), art. no. e3778, [5] s., Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine
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Počet záznamov: 1