Počet záznamov: 1
Shynkaruk, Nataliia
Č. záznamu 0442230 Dátum 18.09.2023 Typ K - Návrh autority Osobné meno Shynkaruk, Nataliia Zdroj Zdroj
The microscopic structure of pork neck after cooling with showering stiving and processing by culture Lactobacillus sakei
Získaná informácia
Vol. 17 (2023): Potravinarstvo Slovak Journal of Food Sciences, National University of Life and Environmental Sciences of Ukraine, Humanitarian and Pedagogical Faculty, Department of International Relations and Social Sciences, Ukraine
osoba
Počet záznamov: 1