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Effectiveness of enriching lettuce with iodine using 5-iodosalicylic and 3,5-diiodosalicylic acids and the chemical composition of plants depending on the type of soil in a pot experiment
Názvové údaje Effectiveness of enriching lettuce with iodine using 5-iodosalicylic and 3,5-diiodosalicylic acids and the chemical composition of plants depending on the type of soil in a pot experiment / Sylwester Smolen ... [et al.] Autor-i Smoleń, Sylwester (aut.) Kowalska, Iwona (aut.) Skoczylas, Łukasz (aut.) Tabaszewska, Malgorzata (aut.) Pitala, Joanna (aut.) Mrożek, Joanna (aut.) Kováčik, Peter, ; SPUFAP30 (aut.) Rozsah ilustr. Poznámky Vydané v rámci projektu grant no. UMO-2017/25/B/NZ9/00312 (Molecular and physiological mechanisms of vanadium influence on the uptake of iodates and iodosalicylates by lettuce and its anticancer effect tested on human cell lines.) . Bibliografické odkazy In Food Chemistry. -- ISSN 0308-8146. -- Vol. 382, (2022), art. no. 132347 [11 s.] Kategória EPCA do 2021 ADC Kategória EPCA od 2022 V3 Predmet šalát biofortifikácia jód mikroživiny Krajina Holandsko Jazyk dok. angličtina URL https://doi.org/10.1016/j.foodchem.2022.132347 Báza dát Agrobibliografia
Počet záznamov: 1