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Development of a vegan sausage with young green jackfruit, oyster mushroom, and coconut flour as an environmentally friendly product with cleaner production approach
Názvové údaje Development of a vegan sausage with young green jackfruit, oyster mushroom, and coconut flour as an environmentally friendly product with cleaner production approach [elektronický zdroj] / Iranga Paranagama ... [et al.] Autor-i Paranagama, Iranga (aut.) Wickramasinghe, Indira (aut.) Dulani, Somendrika (aut.) Benaragama, Kasun (aut.) Rozsah ilustr., tab. Poznámky Popis urobený 20.5.2022 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 11, no. 4 (2022), e4029 [6] s. Predmet vegánstvo vegánske jedlá chlebovník obyčajný hliva ustricovitá Krajina Slovensko Jazyk dok. angličtina URL https://doi.org/10.55251/jmbfs.4029 Báza dát Agrobibliografia
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