Počet záznamov: 1
Study of the phenolic composition and antioxidant activity of white and red wines obtained from introduced, local and hybrid grapevine varieties from the region of central northern Bulgaria
Názvové údaje Study of the phenolic composition and antioxidant activity of white and red wines obtained from introduced, local and hybrid grapevine varieties from the region of central northern Bulgaria [elektronický zdroj] / Dimitar Dimitrov, Tatyana Yoncheva, Vanyo Haygarov Autor-i Dimitrov, Dimitar (aut.)
Yoncheva, Tatyana (aut.)Haygarov, Vanyo (aut.) Rozsah ilustr., tab. Poznámky Popis urobený 23.8.2022 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 11, no. 6 (2022), art. no. e5541, [6] s. Predmet antioxidačná aktivita fenoly chemické zloženie biele vína červené vína Bulharsko Krajina Slovensko Jazyk dok. angličtina URL https://doi.org/10.55251/jmbfs.5541 Báza dát Agrobibliografia
Počet záznamov: 1