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Polymer selection for microencapsulation of probiotics: impact on viability, stability, and delivery in functional foods for improved manufacturing and product development in the food industry
Názvové údaje Polymer selection for microencapsulation of probiotics: impact on viability, stability, and delivery in functional foods for improved manufacturing and product development in the food industry [elektronický zdroj] / Godswill Ntsomboh Ntsefong ... [et al.] Autor-i Ntsefong, Godswill Ntsomboh (aut.) Lodygin, Aleksei (aut.) Evdokimov, Ivan (aut.) Oboturova, Natalya (aut.) Rzhepakovsky, Igor (aut.) Nersesyan, Tigran (aut.) Povetkin, Sergey (aut.) Nagdalian, Andrey (aut.) Rozsah ilustr., tab. Poznámky Popis urobený 8.9.2023 . Bibliografické odkazy In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 712-727 Predmet polyméry probiotiká funkčné potraviny potravinársky priemysel Krajina Slovensko Jazyk dok. angličtina URL https://doi.org/10.5219/1902 Báza dát Agrobibliografia
Počet záznamov: 1