Počet záznamov: 1
Analytical methods for the assessment of Maillard reactions in foods
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$a Analytical methods for the assessment of Maillard reactions in foods / $c Rajeev K. Singla ... [et al.] 260 $a Cham : $b Springer, $c c2018 300 $a vi, 54 s. : $b ilustr. ; $c 24 cm 490 1-
$a Springer briefs in molecular science, $x 2191-5407 490 1-
$a Chemistry of foods, $x 2199-689X 504 $a Bibliografické odkazy 546 $a Resumé anglicky 650 07
$7 spu_us_auth*0380827 $a Maillardova reakcia $2 NI001PH 650 07
$7 spu_us_auth*0250427 $a potraviny $2 NI001PH 650 07
$7 spu_us_auth*0340257 $a analýza potravín $2 NI001PH 650 07
$7 spu_us_auth*0250977 $a potravinárska chémia $2 NI001PH 655 -7
$7 spu_us_auth*0250582 $a monografie $2 NI001PH 700 1-
$7 spu_us_auth*0422932 $a Singla, Rajeev Kumar, $d 1986- $4 aut 830 -0
$7 spu_us_auth*0422627 $a SpringerBriefs in molecular science 830 -0
$7 spu_us_auth*0422628 $a Chemistry of foods
Počet záznamov: 1