Počet záznamov: 1
Effect of chromium nicotinate on oxidative stability, chemical composition and meat quality of growing-finishing pigs
- Effect of chromium nicotinate on oxidative stability, chemical composition and meat quality of growing-finishing pigs [elektronický zdroj] / Ondřej Bučko ... [et al.] .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 9, no. 1 (2015), s. 562-572, online
Kategória EPCA do 2021: ADN
http://dx.doi.org/10.5219/521 .
Počet záznamov: 1