Characteristics of cereals, pseudocereals and legumes for their coeliac active polypeptides / Zdenka Gálová ... [et al.]. -- ilustr., tab. -- Bibliografické odkazy. In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 9, special iss. (2019), s. 390-395, online. https://dx.doi.org/10.15414/jmbfs.2019.9.special.390-395 výživa ľudí * choroby ľudí * celiakia * obilniny * pseudoobilniny * strukoviny * polypeptidy * ELISA (test)