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Differences in fytochemicals content in coloured cultivars of common bean (phaseolus vulgaris L.)
- Differences in fytochemicals content in coloured cultivars of common bean (phaseolus vulgaris L.) [elektronický zdroj] / Ivana Tirdiľová ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 9, no. 6 (2020), s. 1187-1190
Kategória EPCA do 2021: ADN
https://dx.doi.org/10.15414/jmbfs.2020.9.6.1187-1190 .
Počet záznamov: 1