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Differences in fytochemicals content in coloured cultivars of common bean (phaseolus vulgaris L.)
- TIRDIĽOVÁ, Ivana et al. Differences in fytochemicals content in coloured cultivars of common bean (phaseolus vulgaris L.). In Journal of Microbiology, Biotechnology and Food Sciences Online. ISSN 1338-5178, 2020, vol. 9, no. 6, s. 1187-1190. Dostupné na internete:<https://dx.doi.org/10.15414/jmbfs.2020.9.6.1187-1190> Indexované v: WoS, SCOPUS
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