Evaluation of nutritional composition and sensory properties of cheese, cheese spreads and traditional butter from Slovak production [elektronický zdroj] / Silvia Jakabová ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 15, no. 1 (2021), s. 285-295, online
Kategória EPCA do 2021: ADN
https://doi.org/10.5219/1614 .